Le Manoir Aux Quat’Saisons

Enjoy enchanting music and arts performances, demonstrations, horticulture and fine dining with illustrious speakers while savouring our world-class hospitality. Raymond Blanc has created seasonal menus for each occasion, matched with a selection of his favourite wines.

Whether 15 or 50 guests, host a spectacular party in our private dining room. Consult with Head Chef Gary Jones to conjure a gastronomic menu that celebrates seasonal homegrown produce. Overlooking the 15th-century manor, our conservatory enjoys a private entrance and ample outdoor space—one of Oxford’s most lavish of small party venues.